– By Little Harvard via baker by nature
This Autumn Halloween recipe is simply delicious: Pumpkin Carrot Cake with Cream Cheese Frosting!
The ingredient list for this decadent cake is very simple and you probably have everything in the cupboard right now to bake it up straight away. The dry ingredients are the usual: flour, sugar – brown and granulated – baking soda, spices, and salt. The wet ingredients are buttermilk, pumpkin puree, freshly grated carrots, and oil: vegetable, canoa coconut if you prefer. Chopped nuts will complement the recipe if you like it, but be aware of nut allergies and children, specially if you are planning to have Family and Friends over to try your yummy cake.